People love cheese curds. It is Wisconsin’s famous snack food. The challenge with cheese curds is that it is a young, fresh cheese, which will show any flaws in the cheesemaking process. Because of this, I’m working very hard from batch-to-batch to maintain the most consistent product that I can. These cheese curds are also the base for the rest of my cheeses, so making them correctly is the starting point for people understanding my ability to make cheese.
