Whiskey Cheddar

This fun and playful cheese is soaked in a rye whiskey for three weeks after aging. cheddar picks up the oakey smoke flavors out of the whiskey, while the Gouda picks up the sweeter notes and aromatic characteristics from the whiskey. The results are great snacking cheeses, but we highly recommend putting the cheese in a grilled cheese sandwich. Once you warm up that Gouda and get the Gouda and whiskey flavors…it is a real treat.